“When it Comes to Family, Every Detail Matters .”
Dietz & Watson
Founded in 1939, we set out to produce the tastiest deli meats in the Philadelphia area. Today, we are one of the largest preparers of premium deli meats and artisan cheeses. Like Campo’s we may be most proud of what hasn’t changed: after over 70 years we are both still a family owned and operated business, now in its fourth generation.